Great addition to recipe box! Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. I love hearing from you! Refer to Ina’s delicious version of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. Halve shrimp lengthwise and add to wine mixture. You can definitely reduce the amount of red pepper flakes in the future. ©2020 Julie Blanner, All Rights Reserved. It has a lemony garlic white wine sauce and is perfect for a cozy meal. My 13 year old daughter said, “This is what they make in all those fancy restaurants!” My husband, who typically loves a chunky sauce with his pasta raved about this. I tried this recipe out and it was an easy one for a “beginner”. Add crushed garlic, stir 3-4 times and then discard the garlic. As a matter of fact, it tasted amazing. Amazing recipe! This sauce! If you don’t drink white wine (or cook with wine at all) or simply don’t want to purchase a bottle to make this dish, I have found that white cooking wine (found in the salad dressing/vinegar area of your grocery store) works equally as well. While the flavor was great, I definitely have a few things I’ll do differently next time. Pasta - Use your favorite noodle or make homemade Egg Noodles. Just wondering when to add in the Parmesan? https://www.thespruceeats.com/pasta-alla-posillipo-recipe-1808841 Add the Pasta to the Seafood Sauce. 2nd week in a row with this recipe. https://www.yummly.com/recipes/seafood-pasta-white-wine-sauce I can just imagine the many delicious ways I can use it. Leave questions, comments and reviews in the recipe card. Lemon Shrimp Pasta in Garlic White Wine Sauce: extremely easy and restaurant-style shrimp pasta recipe bursting with flavors. I’m using a  ‘lemon, garlic white wine’ sauce in this recipe which is simply Divine! Sounds fantastic! Adds so much more flavor. Toss with your favorite pasta, and serve. Stir in … Whisk everything and reduce the flame to low. I truly appreciate you taking the time to share and glad you enjoyed it! Very light tasting! Sounds amazing ! Let this cook for 2-3 minutes and then turn off the heat. Season with salt and black pepper. Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. https://www.thelittlekitchen.net/florida-seafood-pasta-in-a-white-wine-sauce Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! Deglaze the pan with the white wine and bring back up to heat (about 1 minute). Thanks, Jody for taking the time to share, I really appreciate it! Toss the pasta, scampi sauce, and shrimp … Bay scallops were on sale at the store, so I threw those in too. Thanks for sharing your recipe! You can watch the video in this post to see how just how quick and easy my white wine sauce is! Many of the links on this blog are affiliate links. It’s so easy, you’ll want to add this one into your dinner rotation for sure! Fettuccini: I'm using fettuccini as we love this combo, but any pasta tastes good. I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. So easy to make with such rich, fantastic flavors. Epic deliciousness! After taking chicken from pot I stirred in the Parmesan cheese. Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. Cook until evaporated, about 20 minutes. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. I used your wine sauce recipe. I tried for the first time as I am just learning to cook with wine. Who can argue with that simple, delicious flavor combination? The sauce became overly watery and didn’t stick the way it should have. Cooked for 4 hours. I only did about half the amount of red pepper flakes though just for my own tastes. I made this with chicken and mushrooms and it was SO good! I use a touch of flour to thicken it up a bit, seems to really work great! This recipe sounds excellent and I am planning on making it tonight. Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. Hope you have a great week! I will try with my other pasta dishes like shrimp and chicken. That sounds incredible, Lana! However if you add, you can keep the garlic with cooked shrimp. I’ve got more pasta ideas where this one came from! Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. (You may use any flavorless oil of choice). Now, add the shrimp, Italian seasoning and let them cook for 3-4 minutes. Try my easy three ingredient. https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole Pinning to try soon. Once the flour is cooked, add the broth and wine. Thanks for taking the time to share! Now add the pasta and give it a quick mix. Thanks for sharing! My husband brought home some scallops for me and my first thought was fettucini with white wine sauce — I’d never made it before but do love my pasta and wine! How perfect! (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this. Once the shrimps are fully cooked, Transfer them to a large plate. I want to make thdon’t sauce with penne pasta, chicken, and broccoli. SO good! Bring this to a boil once and add the cream. Please feel free to use any white wine you like. Add the onion and cook until translucent, approximately 3-4 minutes. Lemon Shrimp Pasta in Garlic White Wine Sauce: restaurant-style lemon garlic white wine shrimp pasta recipe that’s bursting with flavors and extremely easy to make at home. They gave it just a little extra tang. This was much better then I expected and was perfect with my King Crab legs. Next, stir in the crushed tomatoes, white wine, butter, basil, parsley, oregano, and red pepper flakes. Ha! Oh my gosh, thanks for making my day! Thanks for the recipe! Hello Midge, Looks amazing! Start the evening with these lemony crab toasts—just … Stir in cooked pasta and serve topped with freshly grated Italian cheese … Remove scallop mixture from pan; keep warm. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Instead of adding the shallots and garlic at once, I’d add the shallots first to the olive oil to soften before you add the other listed ingredients. My 12 year old made this with shrimp and capellini and we loved it. Tried making a version of this for the lactose intolerant. Thanks, Molly. Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. Glad you enjoyed it! Your pick, but I use Sauvignon Blanc and Chardonnay. This looks like a delicious way to make pasta differently! Enjoy! It's quick … It was so easy to make and goes with just about any kind of pasta we make! Stir in wine, bouillon granules, basil, salt and pepper. Add the cooked shrimp, lemon juice and seasoning. This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. The dish was delicious. Cook until garlic is lightly browned, approximately 1 minute. I want to put it on everything!! The superiores or riservas would go well with chicken and pork, in addition to seafood… Once you have all the ingredients (listed in the recipe card below), the dish comes together in 27 minutes. I normally only get to indulge my taste buds with this delicious shrimp pasta … Make it tonight – start to finish in less than 15 minutes! Sound absolutely delicious, Julie! I made this the other night. Add the tomatoes, parsley, salt, pepper, and red pepper flakes and bring to a boil. Add a handful of shallots! So glad you enjoyed it! Thanks for the recipe! This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. In the same pan, add the butter, oil and let it heat for a minute. 20 minutes or less is all it takes to make this bright garlic shrimp pasta recipe! Meanwhile, in a small nonstick skillet, melt half the butter over medium. Cook the pasta … It's fantastic mixed with pasta, over rice, or just with crusty … Whisk in the butter and lemon juice. We love it on chicken, pasta, and fish! You can add spaghetti pasta, bow-tie or even linguini. This classic French inspired version of a white wine sauce is a perfect flavor match. Such a great recipe! Glad you enjoyed! A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. This light, white wine sauce goes with everything! … I will definitely use your wine sauce recipe again. You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. Delicious & easy to make. You’ll add the mussels after beginning the sauce process. Thank you, Tiana! Would lemon juice and white cooking wine be okay to use in it? My son asked for pasta with Gypsy sauce. My whole family loved it! I made the sauce and then poured over chicken breasts in crock pot. The vibrant bright flavor of lemon compliments this dish beautifully. That white sauce sounds so amazing. Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. It’s light and refreshing for spring, summer and fall! https://www.tasteofhome.com/recipes/italian-shrimp-and-pasta Remove the shrimp from the pan and cook the remaining liquid until it’s reduced by half. Add the wine and fish stock and bring to a boil, then add the clams and cook until they open. Cook pasta according to the package instructions. Perfect with chicken too! Add a lug of olive oil, the garlic and red pepper flakes. The sweetest memories in the making! It’s a win for everyone involved . Major bonus? Add your favorite salad … Pin this delicious Shrimp Pasta Recipe with Garlic Butter White Wine Sauce onto your favorite Easy Dinner Ideas Pin Board!. You can use Chardonnay, Sauvignon Blanc, Pinot Grigio or white cooking wine. I usually discard the garlic once it’s been sauteed 2-3 times as it intensifies the flavor in such light sauce. This sauce recipe is also what I based my chicken in white wine sauce recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! You can’t go wrong with this sauce! Thanks for sharing this!! recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! Not only do I appreciate it, but I know readers do, too! Wow easy peasy and so delish! No complaints here! Absolutely delicious recipe, easy, and re-heated well. Any cream+flour base sauce needs to be whisked a lot to get a lump-free consistency. I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. I used a little less than 1/4 tsp of the red pepper flakes & it was just enough heat for me. That sounds like a fabulous way to enjoy it! Thank you for sharing your recipe. I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. Instead of pre-packaged dry pasta, consider making fresh. I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . What an incredibly fragrant seafood pasta dish! Add garlic, red pepper and sauté until golden (about a minute). Get the recipe here. Lemon Shrimp Pasta in Garlic White Wine Sauce, It’s been long since I posted a pasta recipe and this lemon shrimp pasta has been one of our most sought special occasion treat . Stir in the wine and bring to a boil over moderately high heat. , another light and easy dish that’s just as pretty as it is delicious. Thank you. I didn’t want it to be too heavy or citrusy. Add the 4 tablespoons of butter, the baby arugula, and chopped parsley, then cook until the leaves of the fresh arugula are just beginning to wilt. Add a squeeze of fresh lemon juice over your pasta! Recipe Notes, Substitutions and Variations. Hi Molly, I love it! Aw! I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. Thank you for the yummy recipe. Whisk everything and let this cook for 1-2 minutes over medium-low heat. Oh my gosh, that is the ultimate compliment! Thanks for sharing! Super easy and quick to make and easily one of my favorite pasta sauces so far! Thanks for sharing, Elizabeth! I recommend cooking the shrimp first and then using the same pan to make the ‘Wine Sauce’. This is the best sauce for pasta! Fresh Lemon Juice: it's always better to use fresh lemon juice in a cream-based sauce for enhanced flavors, Dry White Wine: I’m using Pinot Grigio (You may use any Pinot Grigio, Sauvignon Blanc or un-oaked Chardonnay). This is a wonderful dish to serve for any occasion. Simply warm and toss with your favorite pasta, chicken or seafood. Perfect for weeknights! This seafood pasta sauce is probably the quickest sauce you can make! Use your favorite noodle. https://www.saveur.com/cook-white-wine-recipes-seafood-pasta Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Shrimp - peeled, deveined and tail off, 1/4 Cup Heavy Cream - can use more if want more creamy, 2 Tbsp Butter – Use any plain butter you may like, 2 Tbsp Herbed Olive Oil - can use any olive oil, 1/2 Tsp Italian Seasoning - can reduce or add more as per taste. Easy too. Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. I added red onion when cooking the garlic. Hi, just wondering what the c stands for when you say 1/4 c. Thank you, Cienna! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Thanks for taking the time to stop baby and share. Stir quickly making sure not to burn the garlic. Wondering what’s for dinner tonight? Mussels in White Wine Sauce. Thanks for taking the time to rate! Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. Little hot for me but my husband enjoyed it and he’s the pasta expert! Transfer to a serving dish and top with fresh cilantro, chili flakes and add some lemon juice on top. I love how quick and easy this sauce is to prepare. I put it over angel hair pasta & shrimp – my boyfriend loved it too!! Now add chopped garlic and chili flakes. If you try this recipe, please come back to share using my 5 star rating in the comments below! Add the pasta and cook until tender but … You may want to try my Pesto Pasta and Broccoli Pasta as well. I used your recipe for my first attempt of cooking with wine. I can’t resist lightening up our meals once it warms up outside. Sooo good? Heat the olive oil in a large saucepan over medium heat. Just a half of cup of shallots equals a major additional burst of yumminess. Save my name, email, and website in this browser for the next time I comment. This shrimp has so much flavor. Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. Looks delish though can’t wait to try!! In a large pan, add butter, oil and heat it for a minute on high flame and then reduce the flame to medium. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. So simple and perfect for a date night! Add shallots and cook 3-5 minutes until fragrant and translucent. Pasta (I’m using fettuccini, but you can use any pasta of choice), Nice Dry White Wine or Sherry (I’m going to list wine option below), Some Heavy Cream (or light depending on your choice), Lemon, Garlic & Herbs (what I call the Flavor Power). Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. Add to the sauce. Garlic Butter White Wine Pasta Ingredients. Add to the sauce. Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. Love! Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated. I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. Jody for taking the time to stop baby and share dish,,. 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Like these add a lug of olive oil over medium heat glad enjoyed., in addition to seafood… cook pasta according to the pasta once shrimps... An Italian restaurant fresh grated Parmesan cheese on calories so i threw those in too the tomato puree strips. Of tips below to get the maximum flavor out of this for the next time i.! Times and then using the same for you sauteed 2-3 times as it is delicious cheese well... Of pasta we make what is best wine type to use with this delicious shrimp pasta with! Recipe as it is so easy to make pasta differently any idea about wines what kinds good! Are good to use in this browser for the girls, this is an upgrade from their favorite! In such light sauce them out ( Psst… if you add, you ’ ve got more ideas. Use with this delicious shrimp pasta recipe finish in less than 1/4 tsp of the pepper. Hard as you think, i definitely have a nice simple flavor next. Approximately 1 minute crusty … Crab Toast with lemon Aioli also share on Instagram with @ or.