Asparagus and Potato soup is pretty easy to make, but you should be careful of a few things: Make sure to use quality stock; chicken, vegetable, beef…whichever you want, but if the stock tastes bad, the soup will taste bad. This one is so simple to make and it’s always a hit! Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor” Marge Kennedy. Let cool then puree soup in a blender. Cut the asparagus into 1-inch wide pieces and set aside. Cut asparagus into thick coins. Add the leek. Add the asparagus and cook 1 minute. If the spears are large, peeling or shaving them is recommended. Trim and discard any woody stalks of the asparagus. Here's what I did. Add asparagus and garlic. Bring salted water to the boil. Cream of asparagus is one of my favorite Spring soups. Step 1 Prepare all the ingredients first. Prepare the Soup: Heat the olive oil and butter in a large soup pot over medium-low heat.Add the leeks and onions, and a large pinch of salt. Asparagus & Leek Soup. Served it with ham chunks and even Tom liked it. You can substitute half & ... barely tender. Cook 20 minutes or until asparagus and potatoes are very tender. Ingredients: 7 (leaf .. pieces ...) 3. Melt butter over low heat. Good appetite! Lower heat, cover and simmer 8 to 10 minutes, until asparagus is tender. Blend soup in … Grind the soup in a food processor or with a hand blender until the soup is … Asparagus is popular to serve in the spring due to that being its peak growing season, but it’s perfect to serve all year long. Cook 5 min., stirring often. “Soup is a lot like a family. To pot, add the broth, water, and potato. Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. Heat the oil in a medium saucepan over a medium heat. But the star here is a touch of creme fraiche added on top, which I like to swirl in to my soup for a creamy delicious finish. Heat to a boil on high. A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love! {print Potato, Fennel and Leek Soup with Asparagus … Saute the leeks, onion and garlic. If you’re after a hearty and delicious Thermomix Potato & Leek Soup recipe, then you’ve come to the right place! . This Creamy Asparagus Potato Soup is bursting with fresh asparagus, baked russet potatoes, cream and garlic. Step 3 Cover with a lid to bring to a boil and then lower the heat to medium and allow the vegetables to cook until tender. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the … Season with salt. Aside from the pea soup color the soup tasted good. Method. Add garlic and sauté for 30 more seconds. ASPARAGUS, LEEK & POTATO SOUP. Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus … Simmer, covered, 30 minutes. Home » All Recipes » Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan). Asparagus Leek Soup with Parmesan Cheese makes the perfect spring soup – fresh, healthy, delicious, and easy to make. Leek, potato and asparagus soup. Nov 5, 2017 - TESTED & PERFECTED RECIPE – A French classic, this creamy potato leek soup is quick, easy, and delicious! Add the cream. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). I love that this soup is naturally gluten-free and dairy-free and very allergen friendly. . ; Step 2 In a large pot over medium-high heat, pour in the water and the broth, add in the chopped leek, carrots, potatoes, and pumpkin. .. ASPARAGUS-POTATO SOUP. The color of this soup was unfortunate, the original blog had soup that was closer to potato soup in color. Rating: 4 stars 9 Ratings. With vegetable peeler, peel stems of asparagus. 2 tablespoons olive oil 1 large Vidalia onion, diced 1 large leek, rinsed very well, slice thinly white and light green parts only* 1 pound organic asparagus, ends trimmed and cut into 1-2 inch pieces 1 pound organic russet potatoes, peeled and … For store bought, I prefer low sodium so the soup doesn't turn out too salty. Add the curry powder and garlic and stir until the garlic is fragrant. Directions. Looking for a light and healthy soup that’s simple to make then try this delicious asparagus leek soup. . Saute the shallot and Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan) Published May 19, 2015.Last updated July 9, 2020 By Elizabeth Lindemann / This post may contain affiliate links. ... leaf. Serve creamy soup in a bowl, garnish with asparagus pieces and a little sprinkling of black pepper.. Soup and sandwich for lunch or at any other time of day. Double or triple this soup and freeze the leftovers for a quick lunch. Add asparagus and cook 1 minute more. Add the asparagus and potato and saute briefly or until the asparagus turns bright green. Instructions. Cut in half lengthwise and run under water to get rid of any dirt in the layers. Asparagus spears are best picked when young. Mince the shallots. Asparagus, Leek and Green Garlic Soup. The addition of leeks, a relative of onions, scallions and shallots gives this soup a wonderful subtle flavor. 5. Serve it hot, warm, or chilled. Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. This is creamy Asparagus Leek Soup is perfect for springtime and early summer. Add asparagus and serve. Cook 5–6 min., until golden, stirring occasionally. Slice leeks. Toss in a bay leaf and season with salt, to taste. The potato was a nice base for the asparagus, the vegan bacon added color and a saltiness. In a separate saucepan, heat the olive oil. It had the right amount of seasoning. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Prep 20 mins. Reheat and add salt to taste. Mix in cream, and season with salt and freshly ground black pepper. Puree mixture in blender or food processor. Top it with herbs, bacon, or anything you like. In a large stockpot or Dutch oven, heat the oil. . Get one of our Leek, potato and asparagus soup recipe and prepare delicious and healthy treat for your family or friends. Add broth to pot and bring to a boil. In this fast asparagus soup recipe, potato adds creaminess without adding cream. The cooking method described below preserves the green hue of the soup; if you prefer, you can skip the blanching and cooling steps and simply add the asparagus with the water and potato. Crecipe.com deliver fine selection of quality Leek, potato and asparagus soup recipes equipped with ratings, reviews and mixing tips. Season to taste with salt and pepper. Creamy Asparagus, Potato and Leek Soup serves 6. Leeks mature and swell with the spring rain. Add potatoes and chicken soup. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Trim the asparagus. See my recipe for Asparagus, leek and potato soup for a pureed version with very similar ingredients, with a very different outcome. Add 4 cups of the chicken broth. Cook 30 mins. Add chicken stock and asparagus. Serve a big bowl with crusty bread for a light meal, or serve a smaller portion as a starter. Print. Serve, drizzled with a little cream. Drain asparagus, store in a covered container in the refrigerator until ready to use.. . Learn how to cook great Leek, potato and asparagus soup . In a large pot, heat the oil on medium. When I made it it turned out ok. Drain asparagus and set aside. Bring to a boil, cover slightly then reduce heat to medium-low. Leek, Asparagus & Herb Soup Leek, Asparagus & Herb Soup. 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