Peel the asparagus, cutting off the woody ends. For the crêpe. These delicious and cozy recipes are perfect for entertaining this winter, regardless of whether you are hosting 4 people or 14! Print Pin Rate. salt and freshly ground white pepper. white asparagus, peeled, the bottoms cut off, 1.5kg / 3 pounds. Whisk till all the butter is added and the sauce is smooth and creamy. 75 grams (1/2 stick) butter. Editors Favorite Salads and Bowls Recipe Collection, Healthy and filling plant protein recipes, White Asparagus with Hollandaise Sauce and Potatoes, Veal with White Asparagus and Tomato and Chives Hollandaise Sauce. Melt the butter for the sauce hollandaise and let cool down a bit. (recipe here) To serve, place the asparagus on a plate all facing the same way. Preparation. Cook for around 12-15 minutes. 500 grams (1 pound) firm potatoes; Salt; 1 kilo (2 pounds) white asparagus; Sugar; Lemon juice; For the sauce Hollandaise: Half a lemon (organic) 250 grams (8 oz) butter; 3 egg yolks; 75 ml (1/3 cup) dry white wine (e.g. cane sugar For the Hollandaise. Remove the bowl from the heat now and slowly trickle the … RECIPE: Classic German White Asparagus with Hollandaise Sauce, Sliced Ham and Parsley Potatoes Parsley potatoes 1kg Holland potatoes 3l Water 6g Table salt 100g Unsalted butter 10g Chopped fresh Italian parsley Method: Boil potatoes in water. by breezermom (1) View All Recipes I Want to Discover. For the asparagus 6 medium white asparagus spears per serving (so, you’ll need 12-18 spears – up to the number of guests) 1-2 tsp. Season with salt and pepper. They prefer it to the green kind that is more familiar in most other places. salt and freshly ground white pepper. Peel and quarter them. Bring plenty of water, 1 teaspoon salt, butter, lemon juice and sugar to a boil and cook the white asparagus for about 25 minutes. Hollandaise should hold like mayonnaise, but a little softer, when the whisk is drawn across the surface of the sauce. Course: Appetizer, Sauce, Side Dish. Et voila – The vegan hollandaise sauce is ready! 450 grams (1 pound) white asparagus. Cuisine: European, French, German. Change ), You are commenting using your Twitter account. by NcMysteryShopper (4) Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst. Serve the asparagus with the hollandaise, garnished with chives. Things doesn’t get much better. 1 tbsp lemon juice. Continue whisking and then start adding the melted butter a bit at a time. White Asparagus with Hollandaise Sauce. Top with the … Add the white wine while still mixing, then place on a pot with simmering water and continue mixing until the mixture turns into a creamy sauce. So when I saw the recipe for white asparagus with hollandaise, I had to give it a go. Adding a little cayenne pepper and white pepper to a Hollandaise sauce brings out a nice savory flavor. Gently melt the butter in a separate pan. salt 2-3 tsp. Place the asparagus on the baking paper, brush with olive oil, and add salt and pepper. Spoon over the hollandaise sauce (generously), and top with a bit of paprika. 4 medium-sized egg yolks 1 tbsp freshly-squeezed lemon juice a pinch of salt a pinch of cayenne pepper 225g (8oz) butter 2 tbsp cold water. ( Log Out /  by BecR2400 (4) White Asparagus With Mushrooms in Brown Butter. For the hollandaise: Melt the butter and skim off foam. Place this over a pot of gently simmering water. Bring the water to a boil in a large stockpot, and add the salt. The dish comes with just three components. Add a mixing bowl on top (this should sit comfortably on the pan and not touch the water below) and keep the heat low. So when I saw the recipe for white asparagus with hollandaise, I had to give it a go. Just egg yolks, lemon juice / white wine vinegar, butter and seasoning. Add asparagus, cover and … https://www.theomaway.com/main-dishes/german-white-asparagus-recipe Appetizers are a perfect way to start your holiday meal. Spargel - White Asparagus With Easy Hollandaise Sauce. Keyword: Paprika Hollandaise, Seasonal Asparagus, Seasonal Recipes, White Asparagus… Arrange the white asparagus on the plate, place the smoked salmon on top and sprinkle over some chopped dill. Austrians (and Germans) have a thing for white asparagus. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. The use of antibiotics is especially prevalent in traditional medicinal practices, such as Chinese medicine where they have uses plants and plant extracts containing antimicrobials for thousands of years. Peel the white asparagus and remove the ends. Crack an egg into a cup and pour it into the water. Drain and keep aside. Bring to a gentle simmer and cook, stirring, until the sauce is thick and creamy. Put the yolks and wine in a metal bowl and beat over a hot water bath until creamy. Whisk vigorously until the mixture becomes thick, pale and creamy. 0 (0) 60 mins. Whisk in the water until sauce becomes smooth (if … ( Log Out /  Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. White asparagus with Hollandaise sauce For the asparagus (serves 4) 2kg white asparagus 1 tbsp butter 1 tsp salt 1 tbsp sugar. While the asparagus is roasting, make the tahini-lemon sauce. And it was pretty delicious (and pimped up a little with smoked salmon and a poached egg). Perfect as a springtime treat, serving these as an appetizer or side dish will be sure to impress. 7 Recipes for Winter Entertaining . How To Make It: Beat the egg yolks, mustard, and lemon juice in a small bowl over a water bath until foamy. Remove asparagus from the pot. Equally tasty and healthy, asparagus is one of the most versatile vegetables on the market and taste greats both raw and in an array of cooked recipes. Good start to the Christmas menu. 2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. Her living set-up is pretty different to that of her neighbours though. Preheat the oven to 220°C/428°F (circulating air) and cover a baking sheet with baking paper. Hollandaise sauce is one of the best sauces that was ever created. 2 large egg yolks; 1 tbsp warm water; 1 tbsp lemon juice; ½ cup butter (salted) salt, cayenne; Instructions: Cook the Asparagus: Put an asparagus cooker/steamer or a large pot of water on high to bring to a boil. Topic of the Day . Creamy, buttery, tangy – so good! ( Log Out /  Remove with a slotted spoon and drain on kitchen paper. Ingredients Asparagus: 2 kg/ 4.4 lbs white asparagus (See note) 1 tablespoon fine sea salt 1 tablespoon unsalted butter 1 teaspoon granulated sugar Sauce hollandaise: 1 shallot 1 tablespoon white wine vinegar 5 white peppercorns 5 tablespoons water 250 g/ 8.8 … DIRECTIONS Warm the olive oil or butter in a large saucepan over medium heat. This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. There are a few variations to the recipe but they are all pretty similar. 700g new potatoes (Annabelle or Gala) ( Log Out /  5 (2) 70 mins. In a small bowl, whisk together the lemon juice, oil, tahini, garlic, cayenne pepper and salt. For the asparagus: Using a vegetable peeler, peel the asparagus and snap off the ends. ​Asparagus is one of the most popular vegetables in the U.S., and for good reason. Hollandaise Sauce with Asparagus . Remove and serve with chopped parsley sprinkled on top. main serves3 45mins. Change ). 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