These chocolate chip oatmeal cookies are super easy to make. Bonus, they can be made gluten-free too. Bake for 12 minutes in the preheated oven. I flattened them slightly when they came out of the oven. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. They turned out chewy and have a nice amount of chocolate. I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). These oatmeal chocolate chip cookies are chewy, oaty, and so packed with chocolate the dough barely holds it together. Email *. Add comma separated list of ingredients to include in recipe. Oatmeal Chocolate Chip Cookies. Cinnamon and a touch of molasses add that little something extra. I always substitute while oats but then it isn’t the same recipe is it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Over the years, so many of you have made my oatmeal raisin cookies … Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. allrecipes.co.uk/recipe/18796/chocolate-chip-oatmeal-cookies.aspx I've tried several oatmeal cookie recipes and this one definitely is the best. I did modify it a bit because I'm always looking for shortcuts. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Total Time 1 hour 27 minutes. Nutrient information is not available for all ingredients. These oatmeal cookies are pretty irresistible and easy to make. Add … Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes. This oatmeal chocolate chip cookie recipe is baking gospel, a cookie so moist and chewy with a salty-sweet taste that will have you saying LOTS of hallelujahs. Using a small cookie scoop, place cookies on baking sheet 2" apart. Growing up, my Mom and I had an unofficial tradition of baking cookies on Sunday afternoon. Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans … I did an experiment and baked these (with above changes) at 350 for 12 minutes, they spread too much, became too brown around the edges and were only chewy in the dead center. 1x 2x 3x. They're absolutely perfect for every occasion -- … Cookies will continue to bake after taken from the oven so don't over do it. The perfect balance of oatmeal to chocolate chips with the fun twist of coconut! The best oatmeal chocolate chip cookies averie cooks soft and chewy oatmeal chocolate chip cookies baked by rachel the best soft chewy oatmeal chocolate chip cookies domestic rebel soft and chewy oatmeal chocolate chip cookies just so tasty. Not too crisp and not too soft. If you want to up your baking game, read our Baking Tips and Tricks. Instead of doing the individual cookie thing I baked the recipe in 2 cake pans at 350 for about 25-30 minutes and the bars came out totally yummy! Course Cookies. Chocolate Chip Oatmeal Cookies. Print Recipe. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies 145 calories; protein 2.1g 4% DV; carbohydrates 17.2g 6% DV; fat 8.1g 12% DV; cholesterol 20.5mg 7% DV; sodium 107.2mg 4% DV. My husband is a "cookie monster" & said these very well may be the best cookies ever. The absolute BEST oatmeal cookie recipe I have ever made! The Best Oatmeal Chocolate Chip Cookies are soft, chewy and made with rolled oats, semi sweet chocolate, a hint of cinnamon and lots of love! They're fantastic. I'll make these alot! A lot of time, I hear that one of the main reasons you don’t bake from scratch is because you can’t seem to get the right texture and taste that is the same as your local bakery. Chilling Time 1 hour. I made them a tad larger than a 'normal' sized cookie. Yes you can swap it for melted butter in this recipe but by taking the extra steps to make it, these cookies are all the more irresistible. Servings 27 cookies. The perfect combination of sweet, salty and chewy, Oatmeal Chocolate Chip Cookies are simply the best! You can use quick oats or old fashioned- whichever you have on hand so the best oatmeal chocolate chip cookies that rival your local bakery. So I got my older kids off to school and started feeling all homesick for my hometown and the GIANT oatmeal chocolate chip cookies from The Old Grist Mill. Drop by heaping spoonfuls onto ungreased baking sheets. Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. https://www.gogogogourmet.com/soft-oatmeal-chocolate-chip-cookies-recipes These cookies are AMAZING. Prep Time 15 minutes. As an Amazon Associate, I earn from qualifying purchases at no cost to you. In a large bowl, cream butter and sugars until light and fluffy. First, cream the butter with the sugars. Hi Christy. Chocolate Chip Cookie perfection. I have a perfect recipe for you that is a cinch to throw together because it uses melted butter. I followed the ingredients To the EXACT! First, cream the butter with the sugars. Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? No gift befits the food-obsessed people in your life like a cookbook. Mix in the quick oats, walnuts, and chocolate chips. Measure your flour correctly! Note: I put the dough into the fridge between batches so it stayed firm. If your cookies come out flat it is most likely due to over mixing. At 325, 12 minutes cookies were too raw and any longer and the center would get overbaked. I modified Beatrice's Excellent Oatmeal cookies very slightly. GREAT recipe! While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats. not TBSP. I add a 1/2 cup more oats and use a mix of chocolate anf butterscotch chips. 7) I cooked them at 335 until they still looked like they needed another minute or two -- looked a little wet still and when tapped with a finger on top they "deflated" a little. Kudos to the creator. Preheat the oven to 350°F. But if you prefer a bolder flavor, choose dark brown sugar. Preheat oven to 350F and line a baking sheet with parchment or a Silpat. How to Make the Best Chewy Chocolate Chip Oatmeal Cookies. Menu Chicken Recipes; Fast Recipes; Good Recipes; Sea Recipes; Smoked Recipes; Soft Recipes; Spicy Recipes; Street Recipes; Yummy Recipes; Click here to Download. Sugar: This recipe calls for both granulated and dark brown sugar. I’m telling you they are the world’s best oatmeal chocolate chip cookies! I only had while chocolate pudding mix but otherwise followed the directions exactly, other than making the cookies a bit bigger. Prep Time 15 mins. Author Blair. Easily made at home and perfect for sharing (or storing in the freezer), these homemade cookies are comforting, gooey and utterly scrumptious. Adding oatmeal to chocolate chip cookies is a fun way to add new dimension and texture to the traditional cookie. Over baking can also cause your cookies to flatten out. Makes 38 cookies. apart onto ungreased, Oatmeal Chocolate Chip Peanut Butter Bars, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. Which means it is super kid-friendly. The oats are uncut and uncooked!! I used a medium cookie scoop and baked them at 350 degrees for 10 minutes (convection setting). CM's Cookies: Printer-friendly version. Dark brown sugar contains more molasses than light or golden brown sugar. Quaker Oats featured its first oatmeal cookie recipe on the package in 1908, more than 30 years after the company’s founding. Have your cookie and eat it, too! Chocolate chip cookies are just the best, am I right? They are soft and chewy with a crispy edge, loaded with semi-sweet chocolate chips and nutty oats. They have a nice, crispy surface and chewy inside. Bonus, they can be made gluten-free too. 770 Reviews 4.7 out of 5 stars. So why bother, right? The Best White Chocolate Cranberry Oatmeal Cookies. To make the best oatmeal chocolate chip cookies you need: Eggs; Butter; Brown and white sugar; Oatmeal; Flour; Chocolate chips; If you are a novice baker, this simple oatmeal cookies recipe can be one of the firsts recipes you try! In a large bowl, cream butter and sugars until light and fluffy. salt … Bake for 10mins or until edges are lightly browned but center is still soft and unset. Your cookies will always stay nice and full. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Scale 1x 2x 3x Ingredients. With that said, I have a confession to make: these chewy oatmeal chocolate chip cookies are not holiday cookies. This is a really good cookie. !These are The Best Oatmeal Chocolate Chip Cookies you’ve ever tasted!. A good basic cookie, a little heavy on the salt. Baking The BEST Oatmeal Chocolate Chip Cookies. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Name *. These Oatmeal Chocolate Chip Cookies have a great base that you can use with lots of different add ins, and I’ve included a list below so you can mix and match. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Cinnamon: A dash of cinnamon gives these oatmeal chocolate chip cookies the BEST flavor. Excellent, excellent recipe! I just made these and I love the texture but they are too sweet for my taste. Soft and chewy with just a little crisp around the edges. And for heavens sake, don’t change an ingredient ie quick oatmeal to old fashioned and blame the recipe if your cookies are dry. Over the years, so many of you have made my oatmeal raisin cookies and absolutely loved them. Which means it is super kid-friendly. I'll be making these again but perhaps adding 1.5 c chips. In the bowl of the mixer on medium speed beat together the egg, … Make it a heaping/rounded tablespoon measure. The day after baking these they remain super chewy and moist. Frozen cookies will keep about a month. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. So, 10 minutes was the max time as they browned pretty fast. The Best Oatmeal Chocolate Chip Cookies (from The Frog Commissary Cookbook) 1 cup butter, room temperature 1 cup sugar 1 cup brown sugar 2 large eggs 2 tbsp milk 2 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 2 1/2 cups oats (rolled or “quick,” but not “instant”) 2 cups chocolate chips (about 12-oz.) OPERATION COOKIES. This was such an awful cookie! The Best Oatmeal Chocolate Chip Cookies Averie Cooks Soft And Chewy Oatmeal Chocolate Chip Cookies Baked By Rachel The Best Soft Chewy Oatmeal Chocolate … Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. This recipe makes about 3 to 4 dozen cookies. They are soft and chewy with a crispy edge, loaded with semi-sweet chocolate chips and nutty oats. ½ cup (1 stick) salted butter, softened; 1 cup firmly packed light brown … the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. These are the best oatmeal chocolate chip cookies you will ever taste! There is something irresistible about baking with the combination of white chocolate and cranberry. Add eggs, milk and vanilla; beat well. 8) I took them out of the oven and left them on the cookie sheet for about two to five minutes before transferring to a cooling rack. This one is a definite keeper! Not fair to rate a recipe lower because it sounds good but you haven’t tried it. Information is not currently available for this nutrient. 5)I whipped the butter and sugar until VERY light and fluffy. How to make Oatmeal chocolate chip cookies Combine the flour mixture – Start off by combing all the dry ingredients like baking soda, flour, salt, sugar, oatmeal, etc. Pro Tips for Making these Oatmeal Chocolate Chip Cookies. This made the absolutely best cookies ever!! You saved Chewy Chocolate Chip Oatmeal Cookies to your. I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. Cook Time 10 mins. With the perfect balance between oatmeal, coconut, and chocolate chips! I use a tablespoon to measure my first few cookie dough balls. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Beat in eggs one at a time, then stir in vanilla. Add egg then vanilla and mix well. 1 cup (equivalent of 16 tablespoons) unsalted butter, at room temperature Loaded with toasted pecans, chocolate chips, cinnamon, and oats, they’re a cozy cookie with a hearty bite. Mix on … These are great! They go from the mixing bowl to the oven in just 10 minutes. FANTASTIC! Claim To Fame: Called the ”Best Cookies On Earth” by their customers, these … Calories 162 kcal. More on this in the next tip. I used a cookie dough scoop to make rounded ice cream scoop shapes of dough on the cookie sheet (which I lined with a Silpat baking sheet). I have made this recipe several times now and just had to come back and write a review. https://www.food.com/recipe/chocolate-chip-oatmeal-cookies-26479 You can use quick oats or old fashioned- whichever you have on hand so the best oatmeal chocolate chip cookies … I used old fashioned oats as I did not have the quick cooking on hand. I would most definately never make these cookies again. Adding too much flour to the recipe is the most common mistake. Ingredients . 1 cup butter, softened; 1 cup firmly packed brown sugar; 1 … Add the dry ingredients and mix by hand just 'till blended. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Even my one year old "helped" me stir in the chocolate chips at the end. Ingredients. You can freeze Oatmeal Chocolate Chip Cookies after they’ve cooled completely. Info. I double the recipe and add cinnamon (1 tsp) and ginger (1/2 tsp) plus ground flax seeds (1/4 cup) and hemp hearts (approx half cup, in place of oats), just to add some spice and healthy bits. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These are the BEST chocolate chip oatmeal cookies I’ve ever made. Start with creaming butter, egg and sugars together in a bowl and then add the old-fashioned rolled oats and all purpose flour. Keyword Oatmeal Chocolate Chip Cookies. I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). Brown butter is super easy to make and really elevates any kind of baked good that calls for melted butter. Perfectly soft, chewy, and not over-baked! Cuisine American. Shares. They make the perfect gift for your friends and family! I made them this afternoon thinking they'd last the rest of the week. I’ll happily take a cookie with raisins or chocolate in it any day. I've never seen him enjoy cookies to that extent! Good enough to give with Christmas cookie assortment. Add comma separated list of ingredients to exclude from recipe. Also, I use more flour (1 and 1/2 cups) and don't include nuts. Quite possibly the best oatmeal chocolate chip cookies you’ve ever tasted! These Oatmeal Chocolate Chip Cookies from Erin Clarke’s The Well Plated Cookbook are proclaimed as the very best, and I have to agree. They go from the mixing bowl to the oven in just 10 minutes. I’ll happily take a cookie with raisins or chocolate in it any day. These are any-time-of-the-year cookies. And then, like a sign from the heavens above, I got an email from King Arthur Flour with a recipe for oatmeal chocolate chip cookies …