99 ($5.00/Ounce) Get it as soon as Tue, Nov 24. The only changes are using macadamia nuts and having to reduce the salt because of them being salted. Stir in flour, baking soda and salt until just incorporated. See Disclosure My favorite chocolate cookie! Heat oven to 350°F. Err on the side of underdone for these cookies; they taste better that way Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Tate's Bake Shop White Chocolate Macadamia Nut Cookies, 7 oz. Add egg. Allow to cool. Keto White Chocolate Macadamia Nut Cookies Keto White Chocolate Macadamia Nut Cookies Light Crisp, Perfectly Soft! I love good, delicious home-made cookies, and these are some of the BEST-EVER! Nutritional information not guaranteed to be accurate, Connect with International Delight: Comfort food right now…. In a bowl, cream butter, sugar and vanilla. This is high on my list of best cookie … Makes 30. The best part about this cookie dough is that it requires NO chilling but it still produces a soft gooey cookie with the expected cookie exterior. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. I won’t make this again. Preheat oven to 325 degrees Fahrenheit. Add dry ingredients and beat until just incorporated. Set aside. I made the cookies and doubled the recipe 4 times. If you can’t find it, just use regular unsweetened. Read my disclosure policy here. Read More…. Set aside for later. And if you’re curious, check out how much money you’ll save by not buying coffee at the coffee shop. It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia …    Seriously, anytime is cookie time, right? Milk chocolate is milder and does not overpower macadamia… White Chocolate; Macadamia Nuts; Who invented these cookies? 2 Tbls scoop. Scoop cookies out in 3 tablespoon portions onto prepared … Hey! Thank goodness even on a bad day, cookies always make everything better. The mixture is too crumbly and dry, nothing like cookie dough. Some links in this post are my referral links. Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. Optional: Add 1 & 1/2 cups dried cranberries for a whole recipe if you want! Delicious cookies. 350 for 12 minutes and the dough never flattened down. Line cookie sheets with parchment paper or silicone baking mats. Chewy, nutty, buttery, white chocolate chip cookies chocked full of macadamia nuts. If you do decide to purchase something at Amazon or another retailer after following my link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! Thanks, Susan. Happy Holidays! I particularly like using dry roasted salted macadamia nuts with the sweet white chocolate chips for the sweet and salty effect. Create an account easily save your favorite content, so you never forget a recipe again. They’re pretty darned good. Scoop 2 tablespoon sized balls of dough onto the cookie sheets, 3 inches apart. (about 3-5 mins) Stir in flour, baking soda and salt until just incorporated. In a large mixing bowl, whisk together the flour, baking soda, and salt. I have many, sweet memories of baking tons of home-made cookies with friends and family, and this cookie recipe is definitely one we cherish. Exclusive Member of Mediavine Food. Melody is right. This has always been one of my all-time favorite cookies! With a mini cookie scooper, scoop out the dough onto a baking sheet lined with parchment paper. Dark chocolate cocoa filled cookies made with two kinds of chocolate chips and macadamia nuts! Don’t think they’ll be strong enough in a cookie jar without breaking, but I could be wrong. Line cookie sheet with parchment paper or aluminum foil (optional). It’s like magic! Perfect chocolate chip cookie lover’s dream! Directions. Luckily, I’ve been reminded how much I love iced coffee at home, thanks to International Delight. Mix in both chocolate chips and macadamia nuts. Required fields are marked *. Dark or bittersweet chocolate chips would be perfect in these too! Cream sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. You have successfully subscribed to our newsletter. These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. They are rich and super chocolatey. You can use any combination of chocolate chips you want. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. I even made some with cranberries and the tartness of the cranberries went so well with the. Plus, by drinking the light iced coffee, I feel like it leaves room for cookies. I recently picked up baking and have been wanting to make a toffee-chocolate macadamia mash up cookie. Preheat oven to 375 degrees F (190 degrees C). Taking it off the stand mixer, mix in your white chocolate chips and macadamia nuts. so my $2.50 coffee turns into a $5/trip expense. Hi – These recipes look so good. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. It’s still unsweetened but it’s super dark. Great to hear Sarah! Husband devoured a dozen on his own about 20 minutes after I finished them. The cookie has a very soft crumb and brownie-like centre. And these guys right here, made possible by Choc Zero’s keto white chocolate … Cool 5 minutes; remove from cookie sheet to wire rack. //